Autori: Kanuric Katarina G
| Naslov | Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics (Article) |
| Autori | Loncar Biljana Lj  Pezo Lato L Ilicic Mirela D Kanuric Katarina G Vukic Dajana V Degenek Jovana Vukic Vladimir R
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| Info | FOODS, (2024), vol. 13 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, the Agreement on realization and financing of scientific research work of the Faculty of Technology Novi Sad |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity (Article) |
| Autori | Degenek Jovana Kanuric Katarina G Ilicic Mirela D Vukic Dajana V Mrkonjic Zivan M Pavlic Branimir M Zekovic Zoran P Vukic Vladimir R
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| Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk (Article) |
| Autori | Lazarevic Jasmina Ilicic Mirela D Peulic Tatjana A Dragojlovic Danka Kanuric Katarina G Popovic Ljiljana M Loncarevic Ivana S
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| Info | MLJEKARSTVO, (2023), vol. 73 br. 3, str. 175-186 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-47/2023-01/200222]; Faculty of Technology Novi Sad [451-03-47/2023- 01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations (Article; Early Access) |
| Autori | Vukic Vladimir R Vukic Dajana V Pavlic Branimir M Ilicic Mirela D Kocic-Tanackov Suncica D Kanuric Katarina G Bjekic Maja Zekovic Zoran P
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| Info | FOOD & FUNCTION, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134, 451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations (Article) |
| Autori | Vukic Dajana V Pavlic Branimir M Vukic Vladimir R Ilicic Mirela D Kanuric Katarina G Bjekic Maja Zekovic Zoran P
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2022), vol. 59 br. 6, str. 2274-2283 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/ 200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum (Article) |
| Autori | Bjekic Maja Ilicic Mirela D Vukic Vladimir R Vukic Dajana V Kanuric Katarina G Pavlic Branimir M Zekovic Zoran P Popovic Ljiljana M Torbica Aleksandra M Tomic Jelena MI Degenek Jovana
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| Info | MLJEKARSTVO, (2021), vol. 71 br. 4, str. 215-225 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The application of kombucha inoculum as an innovative starter culture in fresh cheese production (Article) |
| Autori | Vukic Vladimir R Ilicic Mirela D Vukic Dajana V Kocic-Tanackov Suncica D Pavlic Branimir M Bjekic Maja Kanuric Katarina G Degenek Jovana Zekovic Zoran P
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 151 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase (Article) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Kanuric Katarina G Vukic Vladimir R Vukic Dajana V Stojanovic Biljana
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| Info | MLJEKARSTVO, (2021), vol. 71 br. 3, str. 155-164 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [45103-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Kinetics of lactose fermentation in milk with kombucha starter (Article) |
| Autori | Kanuric Katarina G Milanovic Spasenija D Ikonic Bojana B Loncar Eva S Ilicic Mirela D Vukic Vladimir R Vukic Dajana V
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| Info | JOURNAL OF FOOD AND DRUG ANALYSIS, (2018), vol. 26 br. 4, str. 1229-1234 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures (Article) |
| Autori | Vukic Dajana V Vukic Vladimir R Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 6, str. 2180-2188 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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